Arken’s Fish & Seafood Buffets Began in 2011
The idea behind the buffets was to create something no one else had – a buffet with fish and shellfish not traditionally seen in Denmark.
Over the years, our buffets have featured many kinds of fish and seafood never before seen in Denmark, or only very rarely found here.
Among them: sunfish, percebes, lupino clams, mantis shrimp, sea ears, abalone, sea urchins, spider crab, barracuda, conger eel, calistra, sailfish, red snapper, stone grouper, mahi-mahi, amberjack, blue marlin – and the list goes on.
Each year, we’ve also managed to acquire one or two very large fish. For example, a 240 kg bluefin tuna, a 135 kg halibut, a 220 kg thresher shark, a 120 kg ray, a 90 kg swordfish, an 85 kg porbeagle, a 10.9 kg lobster – and many more.
We source our fish from all over the world, while Denmark is of course also well represented on the buffet.
The buffet is the largest and most unique in Denmark, with 70+ fish and seafood dishes from across the globe – and now also a decadent cake table to round off the experience.
Arken’s fish and seafood buffet attracts both Danish and international guests, so it’s a good idea to book a table well in advance to secure your spot.
Our buffets run in two seatings on Fridays and Saturdays and in one seating on Wednesdays and Thursdays – see more details under “Practical Information” at the top of the page.
If you have any questions, please contact us by email at kontakt@restaurant-arken.dk.
We look forward to welcoming you to a world of fish and seafood.
Kan varmt anbefales
Fantastisk fiske og skaldyrs buffet
