Det Blå Ishus

The ice cream shop at Køge Marina

Right behind Restaurant Arken, at Bådehavnen 21, you’ll find our cozy ice cream house filled with frozen delights and light bites. Here you can enjoy a delicious selection of ice creams – soft serve and scoops in many flavors. Who knows, maybe you’ll discover a new favorite?

Stop by and enjoy the taste of summer at Køge Marina.

Opening hours: Every day from 12:00–20:00

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What Our Guests Say

We’ve received thousands of positive reviews from happy visitors who value our great service, delicious food, and unique experiences.

Reviews from Google Reviews from Tripadvisor Reviews from Facebook

Yellow stars Highly recommended I visited their annual seafood buffet, and I have to say I was pleasantly surprised. There was everything you could wish for. The chef was preparing different kinds of fish, and I got to try lots of seafood I had never tasted before. Their oysters were fantastic.

Anita

Gule stjerner I would recommend this place to any seafood enthusiast Fantastic buffet with an endless selection of fish and seafood, including lobster, king crab, scallops, blue mussels, cockles, tuna, monkfish and much more. The desserts are also incredibly delicious.

Alan Becker

Fantastic fish and seafood buffet Fantastic fish and seafood buffet, delicious and beautifully prepared. Really appetizing and tasty. I will definitely come again.

Jan Kokholm

Overall, a delicious buffet and friendly staff Really delicious buffet and very good service, but unfortunately, we were seated under a sloping ceiling with a beam, which made it quite difficult to get in and out.

Cathrine Henriksen

Anita

Alan Becker

Fantastic fish and seafood buffet Fantastic fish and seafood buffet, delicious and beautifully prepared. Really appetizing and tasty. I will definitely come again.

Jan Kokholm

Overall, a delicious buffet and friendly staff Really delicious buffet and excellent service. The only downside was being seated under a sloping ceiling with a beam, which made it quite difficult to get in and out.

Cathrine Henriksen

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